Restaurant menu templates
Dinner, set and tasting menus laid out by course, with prices that stay quiet.
A dinner menu is read seated, slowly, by someone who has already decided to eat with you. That means courses need to stay in order down the page, dish descriptions need enough room to run to two lines, and prices need to sit close to their dish without forming a column that gets scanned first. These layouts hold starters, mains and desserts as distinct blocks, leave a footer for allergens and service, and reset cleanly when the kitchen changes a season.